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2010 Taikai Details


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DATES AND TIMES

This Seminar is for 2 days only, May 22nd and 23rd, 2010 (Sat & Sun). The Registration Desk will operate from 8am each day; the Seminar will start at 9am and finish by 5pm each day. Please arrive by 8:30 to enable processing of registrations and for the Seminar to start on time.



WHO CAN ATTEND?

You must be a member of the Bujinkan to participate.

If you are 14-17 years you will need consent from a parent or guardian to participate.

Participants will need to complete a waiver and complete a statement that they do not suffer any medical condition which makes it unsafe for them to practice a martial art.



LOCATION

The Taikai Venue will be the prestigious Japanese Canadian Culture JCCCPictureCenter, which is the natural gathering point for Japanese Canadian cultural activities in Toronto.

Training will be held in Kobayashi Hall which is a new 6,500 square foot performance hall opened in 2004 and with your participation this Taikai will truly resonate throughout the community.

Japanese Canadian Culture Center
6 Garamond Court
Toronto, ON
M3C 1Z5
416.441.2345




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Click here for detailed directions and a map


 


Accommodations

bness card logoWe have arranged a deal with the
Toronto Don Valley Hotel & Suites.
Click for more info

 

These rates are only valid until  7 May 2010  so don’t delay, reserve today.


 

For participants looking for other accomodations Greg Tremblay has graciously offered to host people on a budget.

 

 


DO’S AND DON’TS

DO make sure that your 2010 Bujinkan Member dues are paid (you will have received a yellow card from the hombu dojo)
DO agree to follow the rules of conduct set forth by the Bujinkan Hombu Dojo
Click Here to read the guidelines
DO understand that the SEMINAR HOSTS reserve the right to refuse admittance to me should I not follow the rules of conduct.
Strictly no alcohol.
No illegal drugs
No weapons prohibited in Canada. If in doubt – leave it out.
No live training blades.
Smoking is not permitted in or near the training venue

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